Suppliers of fresh, high-quality, welsh daffodils, cauliflowers, leeks, mushrooms and daffodil bulbs

Cauliflower Cheese

We’ve not met anyone yet that doesn’t really love a good Cauliflower cheese – but not everyone has time to grate cheese, whip up a super sauce and lovingly steam tender cauliflower florets… So, we had a think, talked to the nice people at Cadog, who produce wonderful Welsh milk and butter as well as really great award winning Welsh cheese, and between us, with the team at Beacon Foods in Brecon who can cook hundreds of great dishes every day standing on their heads*, we’ve developed a Really Welsh Cauliflower cheese that can be cooked in a microwave in just minutes, leaving you time to do anything you like – [we won’t ask any tricky questions - honest!]

So now you can either buy one of our Really Welsh cauliflowers, some Cadog cheese, & get cooking while family & friends do more exciting stuff… or you can do something fun too while some Really Welsh Cauliflower cooks away, already covered in the most delicious cheesy sauce we’ve ever tasted (that includes the sauce my mum makes – but don’t tell her I told you).

So what’s the difference between our Cauliflower cheese and one you might find on the shelves already? Well lots of things, here are our top 6:

1. Our Cauli cheese is made from freshly picked cauliflowers and cooked every day – unlike some versions that use freeze dried cauliflower pieces (yes really uuuugh).
2. We use real Cadog cheese too, just like the blocks you buy in the shops – not a formulated cheese powder or flavour (yes we can’t believe it either!)
3. We spent ages looking at cheese content (you’d think we have more to fill our days – but we think this is important) and our sauce is as cheesy as any you will find.
4. Our Cauliflower Cheese is as Welsh as we can possibly make it, with Butter, Cheese, Cauliflower and Milk all coming from Wales…even the card sleeves that surround the packs are made in Bridgend.
5. The whole thing is cooked up by the award winning team at Beacon Foods in the heart of the Brecon Beacons National park.
6. Our meals are cooked fresh daily, (did we already mention that) NO further processing & pasteurization after cooking here – its food like you’d cook at home - in fact we know a few people who serve our Cauliflower cheese - but tell their families that they’ve made it themselves…(but we won’t tell anyone).

* We don’t think they make our meals standing on their actual heads – but we’re sure they could if they wanted!

Ingredients: Fresh Really Welsh Cauliflower (50%), Fresh Welsh Milk, Cadog Mature Cheddar Cheese (13%), Salted Butter, Plain Flour, English Mustard, vegetarian Worcester Sauce, Black Pepper.

* Our Ready Meals are suitable for Vegetarians and have been approved by the Vegetarian Society *

For more information on where we get our Butter, Milk and Cheese, please visit www.cadog.co.uk

Leek and Potato Gratin

There are few things more Welsh than Leeks, although potatoes from the Pembroke coastline come close, and these two wonderful vegetables have provided the inspiration for our Leek & Potato Gratin. Using only the very best Cadog mature cheddar cheese and milk, we’ve tried to produce a wonderful dish that is great served on its own, or as an accompaniment to Welsh Lamb, or a host of other dishes.

Really Welsh Leek & Potato Gratin is made from our delicious Leeks grown in Welsh silt soil in Flintshire. Then we add our lovely potatoes which grow in Pembrokeshire in the fresh sea air. The cheese sauce is made with the best Welsh Cadog cheddar, and Cadog milk, all from their dairy at Llandyrnog in North Wales. We don’t think you will be able to find a tastier Leek & Potato Gratin anywhere - but do try and do let us know.

Ingredients: Fresh Welsh Milk, Fresh Really Welsh Leeks (25.5%), Fresh Really Welsh Potatoes (24.5%), Cadog Mature Cheddar Cheese (13%), Salted Butter, Plain Flour, English Mustard, Worcester Sauce, Black Pepper.

If you have any comments about Really Welsh Ready Meals please contact us here or email