Suppliers of fresh, high-quality, welsh daffodils, cauliflowers, leeks, mushrooms and daffodil bulbs

You will need:

• 1 rasher (strip) of bacon
• 2 tbsp butter
• 1 lb. Pembrokeshire Potatoes
• 2 Really Welsh Leeks
• Half a cup stock, such as chicken
• Salt and pepper
• Half a cup of milk
• 2 tbsp chopped parsley
• Grated welsh cheese, such as cheddar or Caerphilly.

Method:

1. Cut up bacon and fry in butter in large, deep skillet or saucepan.
2. Peel and cut up potatoes.
3. Clean and cut up leeks.
4. Add vegetables to pan and sauté 5 minutes.
5. Stir in stock and add salt and pepper to taste.
6. Cover pan and simmer over low heat 30 minutes, until vegetables are tender.
7. Add milk and reheat, but do not boil, to prevent milk from curdling.
8. Add parsley.
9. Serve with grated cheese.