Suppliers of fresh, high-quality, welsh daffodils, cauliflowers, leeks, mushrooms and daffodil bulbs

You will need:

• 1 tblsp. butter
• half cup chopped onion
• 1 cup chopped leeks - white part only
• salt and freshly ground pepper
• leftover mashed potato
• 1 tblsp. olive oil
  

Method:

1. Sauté the onion and leeks in the butter until softened.
2. Stir into mashed potato, taste and adjust any seasoning.
3. Shape the mixture into a patty - whatever size you'd like.
4. Heat the olive oil and fry the patty, turning once, until golden-brown all over.